Each participant is allowed to submit only one pie for judging. Multiple entries from the same individual will not be accepted.
All pies must be submitted in a plain, disposable pie pan.
All pie crusts must be made from scratch. No pre-made or store-bought crusts are allowed. Judges will be evaluating both the flavor and texture of the homemade crust.
Pies must include a top crust. This can be a traditional full crust, lattice, or creative design—but must fully or mostly cover the pie filling.
Pies must be delivered to the Chuck Brown Building (CBB) no later than 12:00 p.m. (Noon) on Friday of the fair.
